PCYC Recognition Dinner Doors @ 6:00 PM Port Clinton Yacht Club Ballroom Menu Options Beef Tenderloin Or Chicken Marsala Both served with: Chop House Vegetables (Roasted green beans, carrots, and mushrooms) Garlic Red Skin Mashed Potatoes Mixed Greens Salad with Balsamic Vinaigrette Soft Dinner Rolls w/ butter Strawberry Shortcake Please make your paid reservations at the bar by January 2, 2022 $30 per person
|
|
|