Menu Cranberry, Walnut Mixed Greens Salad with Apple Cider Vinaigrette Bread & Butter Basket Butternut Squash & Apple Bisque Choice of Main Entrée Baked Bourbon Chicken Thigh & Leg Quarter Pan Seared Stuffed Pork Chop with Spinach, Cornbread, Honey Mustard Sauce Garlic Mashed Potatoes & Roasted Green Beans Salted Caramel Fudge Brownie Sundae Red & White Wine $27.00/person **Advance reservations are required** Please make your paid reservations at the bar or by contacting Ted Wierzba Committee: Traxler, Sallie, Chariperson Ankron, Carol Ann,Heller, Nancy, Jacobs III, Jake, Meikle, Ronda, Jones-Ramsey, Lisa C., James Widmer, Chair- Sallie Traxler |